GadgetScope.com > Cooking > Kapoosh Universal Knife Block | ||
Reviewed 3-1-2006 by John Shirrell - Produced by iGo - List price: $29.99 | ||
"Universal" has historically been a misnomer in application to any kind of device.
The universal AC adapter you bought does not have the right size of plug. The universal remote
has no "menu" button and doesn't work the TiVo. The universal headset doesn't fit into the
Samsung mobile phone. However, every so often a gem turns up that truly defines, or at least
approaches the word universal. The Kapoosh Universal Knife Block is a product that
makes other products that claim to be universal pale in comparison.
The idea here is to provide the aesthetic benefit of a knife block to those whose knives
did not come with a traditional knife block with slots carved in it. Those knife blocks are
a classic way for the knife manufacturers to ensure brand loyalty, since you have to buy all
31 knives they sell to fill the block, and probably pay a premium for the block itself. Those
sets are also often subpar as far as knives go. The Kapoosh is a $30 solution to this problem,
being a charming little wood block with iGo's unique casing to suspend knives, which it
calls "freedom rods." The wood block is rather plain looking, a simple maple color with a
regular boxy shape, but it honestly looks as good as $1,000 knife set blocks. It would be
nice if iGo produced some alternate versions with other kinds of wood, like oak, cherry, or
painted colors to better match alternate kitchen decors.
The "freedom rod" system is interesting. Basically, thousands of thin plastic rods are
compressed together and hold the knives in place through friction. Those rods are made
with FDA food-grade plastic, according to the manual, which is written in a very silly
tone that is a bit over-the-top. (Examples: "Your knives thank you. Listen carefully,
you can hear them rejoicing in the drawer already." and "We understand you're the
no-slot, freedom kind of kitchenite.") At least the manual is written in English, rather
than a poorly translated Asian language. A one-year warranty is included, but the block
seems rather sturdy so it should take several years of frequent cutting to wear it out.
Cleanup is the one area where the Kapoosh falls short of the kablooie it could be.
The product is a wonder to store knives in, and a dud to clean up. The freedom rods slide
out as one unit—thank goodness they are attached to the bottom so they
do not pop out randomly—and can then be placed in the top rack of the
dishwasher. However they cannot be heat dried and the dishwasher air dry is not sufficient
to remove the water from the rods. The rods must be drained upside down, since the base
is just a square bowl shape that does not drain water, and it is awkward and a bit
unsettling to store the rods upside down. I cleaned the rods just once after buying the
Kapoosh, and found that by the time the unit had dried on my dish drying rack, several of
the rods stuck out in a very ugly way. I could not push them back in, so ultimately I
plucked them with pliers. I worry that after just a few cleanings, a significant number of
the rods would pop out like this and need to be plucked. Removing knives does not
put the same pressure on the rods and they stay in place during normal use. To resolve
this problem, iGo needs to put vents in the base and slope the plastic inside so water
drains, whether the base is on its side or upright, much like a flower pot.
The capacity of the four-and-a-half-inch unit is impressive, holding fifteen knives
at a time, plus, impressively enough, my sharpening rod which seemed like it would be
too large to fit. Although a bit of force is needed to push the sharpening rod in, it
does work, and the freedom rods do not seem to wear out in that area afterwards, either.
This handsome Universal Knife Block belongs in every kitchen, because—face
it—nobody has exactly one set of knives. Either one is missing, or there are
extra knives, or the knives you like do not come with a block. In any case, this block
truly allows you to put the round peg in a square hole, or a serrated knife, or whatever you
would like. Forks, spoons, and those sort of things do not work so well, but that is why
this is called a knife block, not a knife, fork, and spoon block. It does what it
promises. If only it were easier to clean up, or specifically, to dry, it would have
gotten five dots.
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